November has been a quiet month. Being the only student in class has been great for my Spanish learning! As I write this, though, it’s December and I’m going home tomorrow so it’s a little difficult to concentrate on Spanish learning right now. Also I’m taking 6 tests today so I can finish Level 3 early (when Emily and I bought tickets, staying an extra week cost $300 more per ticket, so we chose to save $600). It’s been a quiet month, but a great month! Like last month, I can’t believe it’s already time to review another month of What I’m Into (inspired by Leigh Kramer).
The little town I live in has a festival every year in the first week of November. There were many events, including free barbacoa (meat) night, licuado (smoothie) stands everywhere, terrifying carnival rides, a rodeo, and more. Many events, like the rodeo, were expensive so I did not take part. However, buying cheap chocolate milk drinks and going to free barbacoa night were definitely highlights of early November.
I read a lot in the beginning of November and finished quite a few books. But by the end of November, I got distracted by Mexico and friends so my reading time diminished. Maybe over my Christmas break I’ll write some reviews of the books I’ve written? But maybe not, I have a lot of pop culture to consume in a month. I only have 4 books left to read to reach my goal of 50! It’s definitely within reach.
Some highlights from November include:
Columbine by Dave Cullen (one of the best nonfiction books I have ever read)
The Power of Habit by Charles Duhigg
Salt, Sugar, Fat by Michael Moss
What’s Left of Me by Kat Zhang (I started this in September, but trailed off: the first half is better than the end. I’ll see how the sequels are when they’re published)
Banished: Surviving My Years in the Westboro Baptist Church by Lauren Drain
Cocinando Buen Pollo
In early November, my Mexican host mom told me she wanted to learn how to cook American dishes. so I started this month by making my other mom’s recipe, Good Chicken. But, since we cooked in Spanish of course, we called it Buen Pollo. Essentially, Buen Pollo is chicken cooked in a pan with chicken broth, thyme, bayleaf, and tons of garlic, then served over rice. It is delicious and tastes like America. It was a great dish to make with my Mexican mom, because it is similar in style to Mexican dishes but with American sabores (flavors). We had so much fun cooking together and it was great practice for my Spanish.
One of my favorite foods in the world is Skyline/Cincinnati Chili. Other people would eat a bag of chocolate or a whole pizza: I would eat an entire pot of Skyline Chili. You can make Skyline Chili on your own with a packet of Cincinnati Chili seasoning (purchased at Kroger in Dayton), ground beef, tomato paste, and water. And of course spaghetti, onions, and cheese. So after an adventure at Super Che, Emily and I bought the necessary ingredients and made Skyline for our friends Dave and Laura. They had never enjoyed this delicious dish before we introduced them—and now they have been converted to Skyline! Nothing tastes like eating Skyline in the restaurant on the way to Lakeside, but it was amazing to eat a taste of home and vacation here in Mexico.
Tiny Death Star
Have you heard of Tiny Death Star? It’s just like Tiny Tower, except STAR WARS. If you didn’t know, I love Star Wars (thought not as much as my sister does). So of course I downloaded this awesome game. If you have an iPhone or a PC, you need to download it. It’s fun and addicting and it makes your phone make R2-D2 noises.
Thanksgiving in Mexico
What do you do with nearly 50 Americans (and 5 Canadians) in Mexico who want to celebrate Thanksgiving? You plan a large fiesta, of course! My sister was the main planner for this event—it takes a lot of planning to make sure there’s enough delicious Thanksgiving food for that many people! We had a delicious meal together, complete with three turkeys (including a smoked turkey—I never want to eat not-smoked turkey ever again), mashed potatoes, rolls, vegetables, and more. My contribution was stuffing, which I made with my Mexican mom. It was so good—it smelled and tasted like America. After dinner, we had a small variety show that was hilarious and included impressions of all the Spanish School teachers. Then, to cap the evening, we watched Elf projected on a sheet on the side of a house. Nothing says the start of the Christmas season like this festive movie!
I had grand plans for live-facebooking this festive day, but the internet service here conspired against me. The day before Thanksgiving, the internet went through some reconfigurations, and we in the Spanish School didn’t get internet back until Thanksgiving evening. While my live-facebooking plans were dashed, Emily and I were able to talk to our parents on Thanksgiving night.
It was a little strange to eat turkey and stuffing underneath palm trees, but it was also awesome.
The mission base where I live is called Roca Blanca, which simply means White Rock. There is an actual Roca Blanca/White Rock just off the coast in the PACIFIC OCEAN. Some Spanish School friends love to scuba dive and got a group together to go in boats to the rock. I went with friends who weren’t planning to scuba dive (I prefer to breathe air above the ocean, thank you) and we climbed all the way to the top of the rock. I also had the opportunity to snorkle—it was amazing to see so many fish! By the end of our little trip, I was a little tired of the sun and the ocean, but I was so glad I had the opportunity to go.
I went to a Mexican Wedding! A woman who had worked at the base for many years got married on the last day of November, and everyone in the world was invited! In true Mexican style, the wedding was scheduled to begin at 4, but the service didn’t begin until nearly 6. I actually didn’t sit in the audience, because I and a handful of other Spanish students were roped into helping serve food at the wedding. Now, when I was told I would help serve, I thought food would be served buffet style. Nope, I was a waiter. Who can only sort of speak the same language as the guests. But, I was waiter-ing with an American Spanish School student and a Mexican Bible school student, and all I really needed to know how to say was, “¿Necesita más tortillas?” (Do you [formal] need more tortillas?) or “¿Quiere más agua? (Do you [formal] want more water?). I don’t know if I made for a great Mexican wedding waiter, but it’s the thought that counts, right?
If you had told me in January (or February, March, or April) that I would spend my November, my Thanksgiving (or really, any time at all) in Mexico, I wouldn’t have believed it. These last three months, September, October, and November have changed my life in so many good ways. In such a short time, I’ve gained a new language, new family, new friends. I have a ways to go in becoming fluent in Spanish, but at the end of November, I finally feel like it’s possible and that I will eventually actually be able to speak and understand. Now, I am going to finish taking the million tests I need to take to finish Level 3 before I skip out on the last week of school to go home.